I am delighted to be hosting this month’s Forever Nigella for the lovely Sarah of Maison Cupcake. In honour of the glorious weather we have been enjoying in recent weeks the theme this month is Springtime. Time to get your Nigella books out and look for something bright and sunny, or perhaps a dish to celebrate Easter which is almost upon us already.
I had a flick through the Easter section of Feast for my own entry, and was drawn to Nigella’s recipe for passionfruit curd. She uses it in place of lemon curd in her delicious lemon meringue cake, for an Easter treat, but also recommends it as a filling for a Victoria sandwich. I decided to make some mini Victoria sandwiches filled with fresh cream and passionfruit curd.
1. Blog your entry by 28th of the month showing:
a) the current Forever Nigella badge
b) a link to this announcement post
c) a link to the Forever Nigella page at Maison Cupcake: http://blog.maisoncupcake.com/forever-nigella
n.b. posts must have been published since the announcement post. Archived posts need to be re-published afresh if you wish to submit.
2. Remember copyright.
You must NOT reproduce Nigella’s recipes verbatim. Tell us which book it is from and/or link to it online. If you’ve adapted the recipe in some way i.e. changed at least two ingredients or amended the method then it’s ok to publish the a recipe in your post but you MUST write directions in your own words.
3. Submit your post
Email me the link to your post (vanillafrostcakes AT gmail DOT com), copying in Sarah (sarah AT maisoncupcake DOT com).
You can also tweet your post quoting #forevernigella. I am on @Vanilla_Frost and will retweet any that I see. You will find Sarah at @MaisonCupcake.
I can’t wait to see all your entries!