When I wrote my announcement post for April’s Forever Nigella we were bathed in glorious sunshine and all set to welcome spring with picnics and afternoon tea in the garden. I baked some lovely mini Victoria sponges filled with Nigella’s passion fruit curd in anticipation of a beautiful warm Easter. The weather has taken a dramatic turn for the worse since then and I have barely set foot in the garden, never mind sitting down in it to eat cake.
Nonetheless, lots of you did produce some wonderful spring and Easter themed goodies for Forever Nigella, and here they all are:
First to arrive were these delicious chocolate Mini Egg brownies from Nelly’s Cupcakes. These look perfectly gooey in the middle with the all important crispy brownie top.
Fabulicious Food says
A lovely round up Lucy, some really yummy entries. I love the flower shaped custard creams. Thanks for signalling the way over to Nelly 🙂
Sarah, Maison Cupcake says
Brilliant to see all the entries together! Thanks so much for hosting!
Dom at Belleau Kitchen says
oh my god I totally forgot to enter… no worries though, the Jubilee one is a goer for me!
Barbara Bakes says
What a delicious roundup. Love how you served your sponges. Hope to find time to join in this month.
Aga Girls says
I couldn't seem to find you on twitter but I have awarded you a liebster award http://agagirls.blogspot.co.uk/