When I wrote my announcement post for April’s Forever Nigella we were bathed in glorious sunshine and all set to welcome spring with picnics and afternoon tea in the garden. I baked some lovely mini Victoria sponges filled with Nigella’s passion fruit curd in anticipation of a beautiful warm Easter. The weather has taken a dramatic turn for the worse since then and I have barely set foot in the garden, never mind sitting down in it to eat cake.
Nonetheless, lots of you did produce some wonderful spring and Easter themed goodies for Forever Nigella, and here they all are:
First to arrive were these delicious chocolate Mini Egg brownies from Nelly’s Cupcakes. These look perfectly gooey in the middle with the all important crispy brownie top.